Six mushrooms
Everything we grow, in one place. Tap one to learn how it tastes, how to cook it, and how to keep it.
Chestnut
Fruiting nowNutty, firm, a little sweet. The one people photograph.
about 6 lb available
Lion’s mane
Fruiting nowTears like crab, browns like steak.
about 4 lb available
Pearl oyster
Next weekThe everyday one: thin caps, fast in a hot pan.
Expected next week
Blue oyster
Next weekMeatier than pearl; the blue fades to grey when cooked.
Expected next week
King oyster
RestingOne thick stem; treat it like a scallop.
Resting this week
Shiitake
RestingDeep, smoky, the one you already know, but fresher.
Resting this week