Lion’s mane

Hericium erinaceus

Tears like crab, browns like steak.

Fruiting now
Lion’s mane mushrooms, freshly harvested in Vernon
Lion’s mane harvest. Vernon grow room.

In the pan

Slice into 2 cm slabs. Dry pan first, pressed with a spatula, to squeeze out water; then butter. Or tear and treat like crab.

In the fridge

Paper bag, up to 7 days. Bruises brown if handled; that’s fine.

In the room

Fruits at roughly 14–18 °C and high humidity. A block gives two or three harvests, a week or two apart.

Try it as

  • “Steak” with garlic butter
  • Torn “crab” cakes
  • Shredded into a stir-fry

Pairs with

Garlic, lemon, parsley, brown butter, black pepper

Ask for lion’s mane this week